Join the Waiting List!

2017 Menu to be released on 06/27/17

2016 Menu for reference

Family Style Dinner Menu

Assorted Lebanese Mezza
Hommus / Garlic Minted Labne / Roasted Eggplant Tartar

Organic Heirloom Tomato Salad with Aged Goat Labne and Bulgarian Feta, Torpedo Onions, and Finca La Capellanía Olive Oil

Purslane and Lebanese Thyme Salad with Lebanese Green Olives

Grilled Octopus, Organic Fingerling Potatoes, Citrus, Paprika, Finca La Capellanía Olive Oil

8 Hour slow cooked Lamb Shoulder Sumac, Aleppo Pepper

6 Hour slow cooked cured Pork Butt, Harrisa

Charcoal Grilled Organic Chicken with Garlic Whip

Broken Lemon Tarte

Pecan Karabij (Pecan Semolina Cookies) with Maple Soapwort Fluff

Wine Pairings by Paumanok Vineyards
Menu & ingredients subject to change due to market availability.