Hunters beer pairing dinner

1st Course
Wild game Cassoulet
Wild boar sausage, local duck confit, white bean stew topped with duck cracklins
Jamesport farm brewery barn swallow brown

2nd Course
Rabbit & chestnut ricotta ravioli
Sage, vanilla cream
Greenport harbor brewing co. Harbor ale

3rd Course
Grilled venison backstrap
Roasted fingerling potatoes, butternut squash purée, blueberry port Demi glacé
Moustache brewing co. Milk and honey

4th Course
“Brookie” sundae
Moose tracks gelato, Caramel, pretzel crumble, chocolate mint
Long Ireland Mos Def Mosaic ipa

~Executive chef Jeff Russell~

$75 dollars per person
Reservation are required
Beer pairing to be announced
Please call 631-722-0500 for inquiries and reservation